Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Blaufränkisch is a parent grape of both Gamay and Zweigelt.
- Body: Medium
- Sweetness: Dry
- Tannin: Medium-High
- Acidity: Medium-High
- Alcohol: 13.5–15% ABV
Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.