Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Blaufränkisch is a parent grape of both Gamay and Zweigelt.
- Medium Body
- Medium-High Tannin
- Medium-High Acidity
- 13.5–15% ABV
Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings.
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