• Grape
  • bo-nard-duh

Not the same grape as Bonarda from Italy, this Bonarda (aka Charbono or Douce Noir) grows alongside Malbec in Argentina where it produces equally fruity, smooth red wines.

Primary Flavors

  • Plum Sauce

  • Black Cherry

  • Cardamom

  • Fig Paste

  • Graphite

Taste Profile

  • Bone-Dry
  • Medium-Full Body
  • Medium-High Tannin
  • Medium Acidity
  • 11.5–13.5% ABV


  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeUniversal
  • Decant 30 Minutes
  • Ageability5-10 years
  • Avg Price $21.00

Food Pairing

A popular choice from Argentina, try Bonarda with locally inspired fare including mole sauces, curried potatoes, empanadas, and tacos al pastor.

Also Try

Related Posts

Get The Book

Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.


Get Our Free Wine 101 Guide!

Get Our Free Wine 101 Guide!