Aligoté

Aligoté is Burgundy’s second white grape. Often overshadowed by Chardonnay, it produces zesty, high-acid wines with citrus, green fruit, and a distinctly mineral edge. It’s also the traditional wine used in the classic Kir cocktail, mixed with crème de cassis.

Primary Flavors

• Apple
• Unripe Peach
• White Flower
• Smoke
• Fresh Herbs

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  1–3 Years

Food Pairing

Aligoté’s bright acidity and mineral character make it an excellent match for fish, shellfish, vegetable-based soups, fresh salads, and creamy cow’s milk cheeses.