Aligoté is Burgundy’s “other” white grape, more rarely encountered than Chardonnay; yielding light, citrusy wines. It is also the traditional base ingredient for the Kir cocktail.
Primary Flavors
- Apple
- Unripe Peach
- White Flower
- Smoke
- Fresh Herbs
Taste Profile
Bone-dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
1–3 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
1–3 Years
Food Pairing
With lean, minerally flavors and palate-cleansing acidity, Aligoté does wonderfully alongside fish dishes and soupe, salads, and gooey cow’s milk cheeses.