Bonarda


bo-nard-duh

Not the same grape as Bonarda from Italy, this Bonarda (aka Charbono or Douce Noir) grows alongside Malbec in Argentina where it produces equally fruity, smooth red wines.

Primary Flavours

  • Plum Sauce
  • Cherry
  • Cardamom
  • Fig Paste
  • Graphite

Taste Profile

Bone-dry

Medium-full Body

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The Science Behind Flavors

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Medium-high Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

A popular choice from Argentina, try Bonarda with locally inspired fare including mole sauces, curried potatoes, empanadas, and tacos al pastor.

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The Wine Glossary Poster

Inspired by the original Gutenberg prints, this poster features a compendium of wine terms.

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