Most notably found in Spain’s Canary Islands, this dark skinned red grape is also found in Peru, where it is known as Negra Peruana and used for the production of Pisco.
- Medium Body
- Medium Low Tannin
- Medium-High Acidity
- 10–11.5% ABV
With many examples showing similarly to a youthful Beaujolais, it stands to reason that charcuterie and cheese, or antipasti of all kinds will work well here.
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