One of the top wine grapes of Italy and France (where it’s called Ugni Blanc). That said, you’d never realize it because Trebbiano is mostly used in brandy and balsamic vinegar production!
- Medium-Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
As a dry white wine, Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roast chicken and even pesto.
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