• Wine
  • val-polla-chellah

The region’s most famous wine, Amarone della Valpolicella, partially dries grapes to increase concentration in a process called appasimento. Corvina is the darling grape of the Valpo blend and known for its flavors of cherries and chocolate.

Primary Flavors

  • Tart Cherry

  • Cinnamon

  • Chocolate

  • Green Peppercorn

  • Almond

Taste Profile

  • Dry
  • Medium Body
  • Medium Low Tannin
  • High Acidity
  • 11.5–13.5% ABV


  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeUniversal
  • Decant 30 Minutes
  • Ageability10+ years
  • Avg Price $30.00

Food Pairing

The more simple Valpolicella wines pair with burgers and roast chicken. Finer Ripasso and Amarone styles deserve braised meats, steaks, mushrooms and aged cheeses.

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