This Portuguese native is one of the four key grapes used in the production of Madeira; it is found little elsewhere, though select Australian producers are making quality wines.
- Light Body
- Low/None Tannin
- Medium-High Acidity
- 13.5–15% ABV
Fruity white wines are incredibly versatile; oysters, green salads with a bright vinaigrette, or tapas all work wonderfully.
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