Viognier

  • Grape
  • vee-own-yay

A rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity in California, Australia, and beyond. Wines are often age in oak to deliver Chardonnay-like richness.

Full-Bodied White

Primary Flavors

  • Tangerine

  • Peach

  • Mango

  • Honeysuckle

  • Rose

Taste Profile

  • Body: Medium
  • Sweetness: Dry
  • Tannin: Low/None
  • Acidity: Medium-Low
  • Alcohol: 13.5–15% ABV

Handling

  • Serving Temp Cold (45–55°F)
  • Glass TypeWhite
  • Decant No
  • Ageability3-5 years
  • Avg Price $27.00

Food Pairing

A wine best paired with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs (such as Thai Basil or Tarragon).

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