A rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity in California, Australia, and beyond. Wines are often age in oak to deliver Chardonnay-like richness.
- Medium Body
- Low/None Tannin
- Medium-Low Acidity
- 13.5–15% ABV
A wine best paired with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs (such as Thai Basil or Tarragon).
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