Sauternais


sow-turn-aye

A group of rare dessert wines from Bordeaux made with Sémillon, Sauvignon Blanc, and Muscadelle grapes infected with a special kind of rot called Botrytis cinerea that concentrates the grape sugars.

Primary Flavours

  • Lemon Curd
  • Apricot
  • Quince
  • Honey
  • Ginger

Taste Profile

Very-sweet

Full Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    Dessert

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Excellent served with wash-rind soft cheeses where the sweetness in the wine counteracts the “funk” of the cheese. The most classic pairing is Roquefort.

The Wine Blends To Know

The Wine Blends To Know

Pay homage to the world's most famous wine blends with this beautiful print

Buy Poster