A rare type of grape that has both red skins and red flesh, known as a teinturier. Created when French botanist, Henri Bouschet, crossed Grenache with Petit Bouschet.
- Full Body
- Medium-High Tannin
- Medium Acidity
- 13.5–15% ABV
The intense smoky-sweet flavors of Alicante Bouschet beg for equally intense foods including barbecue, teriyaki, carne asada and grilled vegetables.
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