Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre.
- Body: Full
- Sweetness: Bone-Dry
- Tannin: High
- Acidity: Medium
- Alcohol: 13.5–15% ABV
Bandol reds pair wonderfully alongside gamey meats including venison, buffalo burgers, barbecue, and beefy stews. Try spicing dishes with white pepper or cumin.
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