• Grape
  • bar-bear-uh

Barolo is what everyone talks about from Piedmont, but Barbera is what everyone drinks! This everyday red can be found in vineyards around the world.

Primary Flavors

  • Tart Cherry

  • Licorice

  • Blackberry

  • Dried Herbs

  • Black Pepper

Taste Profile

  • Bone-Dry
  • Medium-Full Body
  • Medium Low Tannin
  • High Acidity
  • 13.5–15% ABV


  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeAroma Collector
  • Decant 30 Minutes
  • Ageability5-10 years
  • Avg Price $18.00

Food Pairing

Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac.

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