A French region just south of Bourgogne that’s devoted to Gamay-based wines. Most Beaujolais are simple, rustic reds, but the 10 Crus offer exceptional quality.
- Medium-Light Body
- Medium Low Tannin
- Medium-High Acidity
- 10–11.5% ABV
Given its high acidity and lower tannin, Beaujolais is one of few red wines that can span the gamut of main courses from barbecue beef to cedar-planked salmon.
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