Brunello di Montalcino

  • Wine
  • brun-nello dee mont-tall-cheeno

Brunello di Montalcino is of Italy’s top regional red wines, first labeled as such in 1865 by Biondi-Santi. Wines are made with a special clone of Sangiovese.

Primary Flavors

  • Cherry

  • Plum

  • New Leather

  • Herbs

  • Clay Pot

Taste Profile

  • Bone-Dry
  • Medium-Full Body
  • High Tannin
  • Medium-High Acidity
  • 13.5–15% ABV


  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeOversized
  • Decant 1 Hour
  • Ageability10+ years
  • Avg Price $40.00

Food Pairing

Keep pairings simple and rich in fat to highlight the wine's complex flavor profile. For example, try a salumi such as Prosciutto, Pancetta, Coppa and Bresaola.

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