Brunello di Montalcino is of Italy’s top regional red wines, first labeled as such in 1865 by Biondi-Santi. Wines are made with a special clone of Sangiovese.
- Medium-Full Body
- High Tannin
- Medium-High Acidity
- 13.5–15% ABV
Keep pairings simple and rich in fat to highlight the wine's complex flavor profile. For example, try a salumi such as Prosciutto, Pancetta, Coppa and Bresaola.
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