One of the most widely planted Portuguese grapes offers rich, fruity wines with subtle smoky flavors. It's most commonly found blended in "vinho regional" wines.
- Medium Body
- Medium-High Tannin
- Medium-High Acidity
- 13.5–15% ABV
If you can't get your hands on Portuguese octopus "à lagareiro" (roasted with potatoes) make some shredded chicken tacos with black beans and you'll find happiness.
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