Crémant

  • Wine
  • krem-mont

A group of sparkling wines found mostly in France made using the traditional method (like Champagne) but often specializing in a regional grape variety.

Sparkling

Primary Flavors

  • Lemon

  • Peach

  • White Cherry

  • Almond

  • Toast

Taste Profile

  • Body: Light
  • Sweetness: Dry
  • Tannin: Low/None
  • Acidity: High
  • Alcohol: 10–11.5% ABV

Handling

  • Serving Temp Ice-Cold (38–45°F)
  • Glass TypeFlute
  • Decant No
  • Ageability3-5 years
  • Avg Price $24.00

Food Pairing

Crémant wines vary in style and taste and include both white to rosé styles. Generally speaking, Crémant makes an excellent accompaniment to fried foods, soft cheeses, and salty appetizers.

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