A group of sparkling wines found mostly in France made using the traditional method (like Champagne) but often specializing in a regional grape variety.
- Light Body
- Low/None Tannin
- High Acidity
- 10–11.5% ABV
Crémant wines vary in style and taste and include both white to rosé styles. Generally speaking, Crémant makes an excellent accompaniment to fried foods, soft cheeses, and salty appetizers.
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