A group of sparkling wines found mostly in France made using the traditional method (like Champagne) but often specializing in a regional grape variety.
- Body: Light
- Sweetness: Dry
- Tannin: Low/None
- Acidity: High
- Alcohol: 10–11.5% ABV
Crémant wines vary in style and taste and include both white to rosé styles. Generally speaking, Crémant makes an excellent accompaniment to fried foods, soft cheeses, and salty appetizers.
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