A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice. It’s sometimes blended with Nero d’Avola to add complexity.
- Medium-Light Body
- Medium Low Tannin
- Medium Acidity
- 11.5–13.5% ABV
Frappato marries well with roasted red pepper and sun-dried tomato. Additionally, you'll find it perfect for fall harvest harvest foods like roast turkey and cranberry sauce.
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