• Grape
  • fra-pat-tow

A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice. It’s sometimes blended with Nero d’Avola to add complexity.

Primary Flavors

  • Strawberry

  • Pomegranate

  • White Pepper

  • Tobacco

  • Clove

Taste Profile

  • Dry
  • Medium-Light Body
  • Medium Low Tannin
  • Medium Acidity
  • 11.5–13.5% ABV


  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeAroma Collector
  • Decant No
  • Ageability1-3 years
  • Avg Price $17.00

Food Pairing

Frappato marries well with roasted red pepper and sun-dried tomato. Additionally, you'll find it perfect for fall harvest harvest foods like roast turkey and cranberry sauce.

Also Try

Related Posts

Get The Book

Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.


Get Our Free Wine 101 Guide!

Get Our Free Wine 101 Guide!