Frappato

  • Grape
  • fra-pat-tow

A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice. It’s sometimes blended with Nero d’Avola to add complexity.

Primary Flavors

  • Strawberry

  • Pomegranate

  • White Pepper

  • Tobacco

  • Clove

Taste Profile

  • Dry
  • Medium-Light Body
  • Medium Low Tannin
  • Medium Acidity
  • 11.5–13.5% ABV

Handling

  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeAroma Collector
  • Decant No
  • Ageability1-3 years
  • Avg Price $17.00

Food Pairing

Frappato marries well with roasted red pepper and sun-dried tomato. Additionally, you'll find it perfect for fall harvest harvest foods like roast turkey and cranberry sauce.

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