Furmint is one of the most important Hungarian varieties famously used in Tokaji Aszú dessert wines, but also available as a dry wine in a similar in style to Riesling.
- Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
With it's green spicy flavors and bracing acidity, Furmint complements herb-crusted poultry or fish. Try it with delicate Asian dishes like sushi or dumplings.
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