A fruity, floral and sometimes earthy light-bodied red that is the main variety planted in Beaujolais. Outside of France, Gamay has a tiny but devoted following.
- Medium-Light Body
- Low/None Tannin
- Medium-High Acidity
- 10–11.5% ABV
One of just a few red wines that pairs with all manner of dishes from sweet and sour salmon steaks to beef stroganoff to sesame tempeh.
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