A fruity, floral and sometimes earthy light-bodied red that is the main variety planted in Beaujolais. Outside of France, Gamay has a tiny but devoted following.
- Body: Medium-Light
- Sweetness: Dry
- Tannin: Low/None
- Acidity: Medium-High
- Alcohol: 10–11.5% ABV
One of just a few red wines that pairs with all manner of dishes from sweet and sour salmon steaks to beef stroganoff to sesame tempeh.
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