Frappato

A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice. It’s sometimes blended with Nero d’Avola to add complexity.

Primary Flavors

• Dried Strawberry
• Pomegranate
• White Pepper
• Tobacco
• Clove

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  No
• 
  CELLAR
  1–3 Years

Food Pairing

Frappato marries well with roasted red pepper and sun-dried tomato. Additionally, you’ll find it perfect for fall harvest harvest foods like roast turkey and cranberry sauce.