Malvasia Fina

Written by Madeline Puckette

mal-vah-see-ah fee-nah

Malvasia Fina, or Boal, as it is known on the island of Madeira, is one of the four main grapes used in Madeira production. In table wines, full aromatics and alcohol are of note.

Primary Flavors

White Peach
Wild Flowers
Green Almond
Basil
Seashell

Taste Profile

Sweet

Medium-light Body

None Tannins

Medium-low Acidity

13.5–15% ABV

Handling

SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years

Food Pairing

Regional fare is the answer here. Grilled fish dishes, shellfish, salt cod, and braised rabbit are all interesting options.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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