Malvasia Fina, or Boal, as it is known on the island of Madeira is one of the four main grapes used in Madeira production. In table wines, full aromatics and alcohol are of note.
Primary Flavors
- White Peach
- Wild Flowers
- Green Almond
- Basil
- Seashell
Taste Profile
Sweet
Medium-light Body
None Tannins
Medium-low Acidity
13.5–15% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
10+ Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
Regional fare is the answer here: Grilled fish dishes, shellfish, salt cod or braised rabbit are all interesting avenues to explore.
