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Home / Topics / Grapes / Malvasia Fina

Malvasia Fina

Written by Madeline Puckette

 

mal-vah-see-ah fee-nah
Malvasia Fina, or Boal, as it is known on the island of Madeira, is one of the four main grapes used in Madeira production. In table wines, full aromatics and alcohol are of note.

Primary Flavors

  • White Peach
  • Wild Flowers
  • Green Almond
  • Basil
  • Seashell

Taste Profile

Sweet
Medium-light Body
None Tannins
Medium-low Acidity
13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Regional fare is the answer here. Grilled fish dishes, shellfish, salt cod, and braised rabbit are all interesting options.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly