One of Italy’s most important red wine varieties, made famous by the Barolo region of Piedmont, where wines offer delicate aromas accompanied by strong tannins.
Primary Flavors
- Cherry
- Rose
- Leather
- Anise
- Clay Pot
Taste Profile
Bone-Dry
Medium-Full Body
High Tannins
Medium-High Acidity
13.5–15% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Seek dishes with higher fat content, with creams or cheeses, to counteract the intense tannin. Dishes like truffle risotto or butternut ravioli are a revelation.