Norton

An American hybrid of Vitis vinifera and Vitis aestivalis that shows excellent promise for winemaking in America’s midwest. Wines are often rich with both fruity and savory flavors.

Primary Flavors

• Black Currant
• Black Cherry
• Dill
• Black Pepper
• Chocolate

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  30 Minutes
• 
  CELLAR
  3–5 Years

Food Pairing

This all American wine needs some all American fare, think venison, beef or blackened fish. With the bright acidity and fuller body, try it in place of a Cabernet Sauvignon.