An American hybrid of Vitis vinifera and Vitis aestivalis that shows excellent promise for winemaking in America’s midwest. Wines are often rich with both fruity and savory flavors.
Primary Flavors
- Black Currant
- Black Cherry
- Dill
- Black Pepper
- Chocolate
Taste Profile
Dry
Medium-full Body
Medium-high Tannins
Medium Acidity
13.5–15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
30 Minutes
-
CELLAR
3–5 Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
3–5 Years
Food Pairing
This all American wine needs some all American fare, think venison, beef or blackened fish. With the bright acidity and fuller body, try it in place of a Cabernet Sauvignon.