Pedro Ximénez


pedro hem-meen-nez

The Andalucían grapes responsible for some of the world’s sweetest fortified wines are often dried in the sun to further concentrate the sugars. PX sherry on your pancakes, anyone?

Primary Flavors

  • Toffee
  • Figs
  • Walnut
  • Lemon
  • Coffee

Taste Profile

Very-sweet

Full Body

None Tannins

Medium-low Acidity

Under 10% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Dessert

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

We weren’t kidding when we said pancake syrup! As well, PX drizzled on a fresh fruit salad would be amazing.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly