St. Laurent


sont lor-ront

Likely originating in Austria, this small berried vine yields cherry flavoured wines that have been compared to a deeper coloured, beefier version of Pinot Noir.

Primary Flavours

  • Raspberry
  • Blackberry
  • Sweet Tobacco
  • Baking Spices
  • Chocolate

Taste Profile

Dry

Medium Body

Low Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Aroma Collector

  • DECANT
    No

  • CELLAR
    5–10 Years

Food Pairing

The lighter body and notable, yet soft tannins just beg for richly flavoured foods such as roast duck, mushroom risotto or cured meats.

The Science Behind Flavors

The Science Behind Flavors

Explore flavors in wine, and their origins, on this handy aroma wheel.

Buy Now