Touriga Nacional

An increasingly important red from Portugal that was originally used in Port wines and is now featured in single varietal wines and red blends from the Douro Valley.

Primary Flavours

• Blueberry
• Violet
• Plum
• Mint
• Wet Slate

Taste Profile

Dry

Full Body

The Wine Glossary Poster

Inspired by the original Gutenberg prints, this poster features a compendium of wine terms.

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High Tannins

Medium-high Acidity

Over 15% ABV

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

Touriga Nacional’s elegant floral fruit aromas and massive tannins will make you yearn for thick cut steaks topped with compound butter or blue cheese.