An increasingly important red from Portugal that was originally used in Port wines and is now featured in single varietal wines and red blends from the Douro Valley.
Primary Flavors
- Blueberry
- Violet
- Plum
- Mint
- Wet Slate
Taste Profile
Dry
Full Body
High Tannins
Medium-high Acidity
Over 15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Oversized
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Oversized
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Touriga Nacional’s elegant floral fruit aromas and massive tannins will make you yearn for thick cut steaks topped with compound butter or blue cheese.
