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Vidal is a French hybrid grape now used in Canada. Ideal for ice wine, as the vines are incredibly hardy and suited to harsh winters.

Vidal | Wine Folly

<br />
<section id="meta">
<div class="grapemeta">
		<span class="pronouncetext">veh-dahl</span><br />
		<audio class="pronounceaudio" controls=""><source src="https://media.winefolly.com/wines/pronunciation-audio/Vidal.mp3" type="audio/mpeg"></audio>
	</div>
</section>
<section id="intro">
<p>A French hybrid grape, known principally for its use in ice wine making in Canada. The vines are ideal for ice wine, as they are incredibly hardy and suited to harsh winters.</p>
</section>
<p>	</p>
<section id="flavours">
<h3>Primary Flavors</h3>
<ul class="flavours">
<li class="flavor-red-currant">
							<span>White Currant</span>
					</li>
<li class="flavor-pineapple">
							<span> Pineapple</span>
					</li>
<li class="flavor-green-melon">
							<span> Honeydew</span>
					</li>
<li class="flavor-lychee">
							<span> Lychee</span>
					</li>
<li class="flavor-honeysuckle">
							<span> Honeysuckle</span>
					</li>
</ul>
</section>
<p>	</p>
<section id="tasting-profile">
<h3>Taste Profile</h3>
<div class="tasting taste-aromatic-white">
<div class="progress">
<div class="sweetness progress-bar sweetness-off-dry" role="progressbar" aria-valuenow="0" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label sweetness">Off-dry</div>
<div class="progress">
<div class="body progress-bar body-medium" role="progressbar" aria-valuenow="25" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label body">Medium Body</div>
<div class="progress">
<div class="tannins progress-bar tannin-none" role="progressbar" aria-valuenow="50" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label tannins">None Tannins</div>
<div class="acidity progress">
<div class="progress-bar acidity-high" role="progressbar"  aria-valuenow="75" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label acidity">High Acidity</div>
<div class="alcohol progress">
<div class="progress-bar alcohol-3" role="progressbar" aria-valuenow="100" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label alcohol">11.5–13.5% ABV</div>
</p></div>
</section>
<p>	</p>
<section id="handling">
<h3>Handling</h2>
<ul class="handling">
<li class="temp-ice-cold">
				<span class="handling-value"><br />
					<small>SERVE</small><br />
					<small>38–45°F / 3-7°C</small><br />
				</span>
			</li>
<li class="glass-white">
				<span class="handling-value"><br />
						<small>GLASS TYPE</small><br />
					White</span>
		</li>
<li class="decant-0">
					<span class="handling-value"><br />
						<small>DECANT</small><br />
						No</span>
			</li>
<li class="ageing-3">
					<span class="handling-value"><br />
							<small>CELLAR</small><br />
							5–10 Years</span>
			</li>
</ul>
</section>
<section id="food-pairing">
<h3>Food Pairing</h3>
<p>Icewine pairs well with simple, fresh desserts. Think fruit salad drizzled with maple syrup, or a simple fruit panna cotta. </p>
</section>
<section id="grapecontent">
</section>

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Vidal

Primary Flavors

Taste Profile

Handling

SERVE
38–45°F / 3-7°C

GLASS TYPE
White

DECANT
No

CELLAR
5–10 Years

Food Pairing

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AboutMadeline Puckette

Vidal

Primary Flavors

Taste Profile

Handling SERVE 38–45°F / 3-7°C GLASS TYPE White DECANT No CELLAR 5–10 Years

Food Pairing

Buy the book, get a course.

AboutMadeline Puckette

Handling

SERVE
38–45°F / 3-7°C

GLASS TYPE
White

DECANT
No

CELLAR
5–10 Years