• Wine
  • lam-broos-co

A family of 8 closely related grape varieties native to Italy that are made into sparkling wines, ranging from delicately colored rosés to deeply colored reds.

Light-Bodied Red

Primary Flavors

  • Strawberry

  • Blackberry

  • Rhubarb

  • Hibiscus

  • Potting Soil

Taste Profile

  • Body: Medium-Light
  • Sweetness: Dry
  • Tannin: Medium
  • Acidity: Medium-High
  • Alcohol: 10–11.5% ABV


  • Serving Temp Cold (45–55°F)
  • Glass TypeUniversal
  • Decant No
  • Ageability1-3 years
  • Avg Price $14.00

Food Pairing

A great food pairing wine with everything from pizza to burgers. Try the local matches of Prosciutto di Parma and Parmigiano-Reggiano for true authenticity.

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