A family of 8 closely related grape varieties native to Italy that are made into sparkling wines, ranging from delicately colored rosés to deeply colored reds.
- Body: Medium-Light
- Sweetness: Dry
- Tannin: Medium
- Acidity: Medium-High
- Alcohol: 10–11.5% ABV
A great food pairing wine with everything from pizza to burgers. Try the local matches of Prosciutto di Parma and Parmigiano-Reggiano for true authenticity.
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