One of Italy’s most important red wine varieties made famous by the Barolo region of Piedmont where wines offer delicate aromas accompanied by strong tannins.
- Medium-Full Body
- High Tannin
- Medium-High Acidity
- 13.5–15% ABV
Seek out dishes with higher fat content with creams or cheeses to counteract the intense tannin. Dishes like truffle risotto or butternut ravioli are a revelation.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.