Nebbiolo
One of Italy’s most important red wine varieties made famous by the Barolo region of Piedmont where wines offer delicate aromas accompanied by strong tannins.
Primary Flavors
Cherry
Rose
Leather
Anise
Clay Pot
Taste Profile
- Bone-Dry
- Medium-Full Body
- High Tannin
- Medium-High Acidity
- 13.5–15% ABV
Handling
Serving Temp Cellar
55–60°F / 13–16°CGlass TypeAroma Collector Decant 1 Hour Ageability10+ years Avg Price $50.00
Food Pairing
Seek out dishes with higher fat content with creams or cheeses to counteract the intense tannin. Dishes like truffle risotto or butternut ravioli are a revelation.
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