Nebbiolo

  • Grape
  • nebby-oh-low

One of Italy's most important red wine varieties made famous by the Barolo region of Piedmont where wines offer delicate aromas accompanied by strong tannins.

Primary Flavors

  • Cherry

  • Rose

  • Leather

  • Anise

  • Clay Pot

Taste Profile

  • Bone-Dry
  • Medium-Full Body
  • High Tannin
  • Medium-High Acidity
  • 13.5–15% ABV

Handling

  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeAroma Collector
  • Decant 1 Hour
  • Ageability10+ years
  • Avg Price $50.00

Food Pairing

Seek out dishes with higher fat content with creams or cheeses to counteract the intense tannin. Dishes like truffle risotto or butternut ravioli are a revelation.

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