Sicily’s most important red wine variety is often likened to Cabernet Sauvignon due to its full-bodied style and flavors of black cherry and tobacco.
- Medium-Full Body
- Medium-High Tannin
- Medium Acidity
- 13.5–15% ABV
With its bold fruit flavors and robust tannin, Nero d’Avola is a great wine to match with rich meaty meats. Some classic pairings include oxtail soup and beef stew.
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