Considered a minor blending grape in Bordeaux, Petit Verdot has shown promise as a single-varietal wine in warmer climates where it makes smooth full-bodied reds.
- Full Body
- High Tannin
- Medium Acidity
- 13.5–15% ABV
A bold and boisterous wine with a shorter finish will do well with roasted meats that have a pungent note, such Cuban style pork or even burgers with blue cheese.
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