Italy’s number one sparkling wine comes from Northeastern Italy and uses a different winemaking method than Champagne. The best Prosecco wines are noted from the hilly sub-region of Valdobiaddene.
- Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
Prosecco is a super food-friendly sparkling wine that goes great with antipasto, cured meats, almonds. It’s also a natural pairing with spicy Asian food.
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