Italy’s most popular sparkling wine is created mostly in Veneto and Friuli-Venezia Giulia. The best Prosecco wines come from the smaller sub-region of Valdobiaddene.
- Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
Prosecco is a super food-friendly sparkling wine that goes great with antipasto, cured meats, almonds. It’s also a natural pairing with spicy Asian food.
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