Prosecco

  • Wine
  • pro-seh-co

Italy’s most popular sparkling wine is created mostly in Veneto and Friuli-Venezia Giulia. The best Prosecco wines come from the smaller sub-region of Valdobiaddene.

Primary Flavors

  • Green Apple

  • Honeydew Melon

  • Pear

  • Lager

  • Cream

Taste Profile

  • Dry
  • Light Body
  • Low/None Tannin
  • Medium-High Acidity
  • 11.5–13.5% ABV

Handling

  • Serving Temp Ice-Cold
    38–45°F / 3–7°C
  • Glass TypeWhite
  • Decant No
  • Ageability1-3 years
  • Avg Price $15.00

Food Pairing

Prosecco is a super food-friendly sparkling wine that goes great with antipasto, cured meats, almonds. It’s also a natural pairing with spicy Asian food.

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