A family of closely related varieties found Northern Italy and neighboring Slovenia with genetic links to the grapes of Valpolicella. Wines range in body and style but usually feature deep color and elevated acidity.
- Medium-Full Body
- Medium Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
Cured meats, game, roasted fare and spiced dishes work well with this richer, fuller-bodied red.
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