A family of closely related varieties found Northern Italy and neighboring Slovenia with genetic links to the grapes of Valpolicella. Wines range in body and style but usually feature deep color and elevated acidity.
Primary Flavors
- Dried Herbs
- Dried Cherry
- Espresso
- Anise
- Smoke
Taste Profile
Handling
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SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
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DECANT
30 Minutes
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
10+ Years
Food Pairing
Cured meats, game, roasted fare and spiced dishes work well with this richer, fuller-bodied red.