An aromatic white variety that can produce white wines ranging in style from bone-dry to very sweet. Germany is the world’s most important producer of Riesling.
- Light Body
- Low/None Tannin
- High Acidity
- Under 10% ABV
Off-dry Riesling wines make a great pairing to spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp and crab.
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