Sangiovese

  • Grape
  • san-jo-vay-zay

Italy's most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows.

Medium-Bodied Red

Primary Flavors

  • Cherry

  • Roasted Tomato

  • Oregano

  • Espresso

  • Sweet Balsamic

Taste Profile

  • Body: Medium-Full
  • Sweetness: Bone-Dry
  • Tannin: Medium-High
  • Acidity: Medium-High
  • Alcohol: 13.5–15% ABV

Handling

  • Serving Temp Room (60–68°F)
  • Glass TypeUniversal
  • Decant 30 Minutes
  • Ageability10+ years
  • Avg Price $46.00

Food Pairing

The high acidity in this wine make it versatile with a wide variety of vegetable and spice-driven foods; think tomato, red pepper, and just about anything grilled.

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