Italy's most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows.
- Body: Medium-Full
- Sweetness: Bone-Dry
- Tannin: Medium-High
- Acidity: Medium-High
- Alcohol: 13.5–15% ABV
The high acidity in this wine make it versatile with a wide variety of vegetable and spice-driven foods; think tomato, red pepper, and just about anything grilled.
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