Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows.
- Medium-Full Body
- Medium-High Tannin
- Medium-High Acidity
- 13.5–15% ABV
The high acidity in this wine make it versatile with a wide variety of vegetable and spice-driven foods; think tomato, red pepper, and just about anything grilled.
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