A northern Portuguese native, used mainly in Port wine production, as well as blended table wines of the Dão. Wines are deep in colour, with floral, red-fruit flavours.
- Medium Body
- Medium-High Tannin
- Medium-High Acidity
- 13.5–15% ABV
Look for rustic cuts of red meat and game to stand up to the earthy funk in this wine. Think grilled and roasted fare.
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