Wine vs Grill: Which Wine with BBQ Wins?
My friends are hosting a barbecue and they gave me the option to bring booze. Beer and gin would be the classic summer choice (and tequila when applicable). But I am a wine person and they know this. So, how do I serve wine with bbq without looking ostentatious?
Also, what are classic barbecue wine pairings?
Shed some light on wine pairing with barbecue because with a few tricks in addition to finding a great wine. Here are 3 tips and 13 wines to drink at a barbecue.
Barbecue with Wine
TIP 1: The Wine Substitute for Beer
Sparkling wines like Cava are often cheaper than beer per serving.
Beer is the go-to for barbecue because it acts as a palate cleanser. Drinks like this scrape out richness and fat on your palate with acidity, carbonation and coldness.
Looking for the same effect with wine? Sparkling wine has the same palate-cleansing effect. A great, wallet-friendly sparkler is Cava; it’s like the Spanish equivalent to Champagne. There are also several dry, high-acid white wines like dry Riesling, Grüner Veltliner and Sauvignon Blanc that offer a similar effect.
Compare different wine substitutes for common beers
California's Central Coast Wine Map
Get to know the wines of California's Central Coast on this illustrated map.Buy Map
TIP 2: Hot Outside? Serve It Chilled
“Ruby on the Rocks” Port wine cocktail
It was nearly 95 degrees out when I just randomly decided to throw a bottle of 2004 Reserva Rioja into the fridge. Wine aficionados may shiver in their boots but the fact of the matter was, that under those circumstances, it tasted better. When you chill a wine with big tannins it acts more like iced tea: extremely refreshing.
Chill your red wines. Don’t think, just do it.
TIP 3: Think Cheap
Forget splurging that extra $3-$10 for the perfect bottle of wine and use the money for barbecue accoutrements like chips. Also, if your wine selection is super limited and you’re going to buy something under $6, check out this Instant Sangria Recipe. We’ve tested it against the Sangria in Rioja, and still think it’s less-sweet and more delicious. Or make the season’s current fave: Kalimotxo.