Banyuls


ban-yuhls

One of France’s most important sweet, fortified Vin Doux Naturel wines made primarily of Grenache and/or Grenache Blanc grapes with 6 official styles.

Primary Flavours

  • Stewed Strawberry
  • Baked Prunes
  • Earth
  • Dark Chocolate
  • Mint

Taste Profile

Very-sweet

Full Body

Medium-high Tannins

Medium Acidity

Over 15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Dessert

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

The red or “rouge” styles of Banyuls including those labeled “Traditionelle,” “Rimage,” and “Hors Age” pair exceptionally well with chocolate!

Napa Valley Wine Map

Napa Valley Wine Map

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