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Cava

Written by Madeline Puckette

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Cava is the premier sparkling of Spain. The wine uses a similar quality tier system to Champagne but champions several of Spain’s native grapes including Macabeu (Viura), Xarel-lo, and Parellada.

Primary Flavors

  • Quince
  • Lime
  • Yellow Apple
  • Chamomile
  • Almond

Taste Profile

Dry

Light Body

None Tannins

High Acidity

10–11.5% ABV

Handling

  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    Flute

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

An amazing wine with Spanish favorites like tapas and paella, but also amazing with Mexican food and get this, red bean chili.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly


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