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Maury


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An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.

Primary Flavors

  • Stewed Strawberry
  • Baked Prune
  • Baked Earth
  • Ginger Snap
  • Burnt Caramel

Taste Profile

Very-sweet

Full Body

Medium-high Tannins

Medium Acidity

Over 15% ABV

Handling

  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Dessert

  • DECANT
    30 Minutes

  • CELLAR
    10+ Years

Food Pairing

With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.

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AboutMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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