Trento


tren-toe

A regional sparkling wine from Northern Italy dedicated to making wines using the Champagne method. Chardonnay features prominently in these bubbly wines although you’ll occasionally find Pinot Noir, Pinot Blanc, or Pinot Meunier blended in.

Primary Flavors

  • Citrus
  • Yellow Apple
  • White Cherry
  • Almond
  • Toast

Taste Profile

Dry

Light Body

None Tannins

High Acidity

10–11.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    Flute

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Generally, sparkling wine is a safe bet for pairing. It is versatile enough to accompany oysters, seafood, roast chicken, risotto, or creamy pastas.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly