Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Resulting wines are bright, tart, and fruity.
- Medium-Light Body
- Medium Low Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
The ultimate picnic red that will moisten up even the driest piece of barbecue-grilled chicken and will even make store-bought macaroni salad taste amazing.
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