Austria’s most widely planted red grape, Zweigelt is a cross between Blaufränkisch and St. Laurent. Resulting wines are bright, tart, and fruity.
Primary Flavors
- Red Cherry
- Raspberry
- Black Pepper
- Licorice
- Chocolate
Taste Profile
Dry
Medium-Light Body
Low Tannins
Medium-High Acidity
11.5–13.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
30 Minutes
-
CELLAR
3–5 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
30 Minutes
CELLAR
3–5 Years
Food Pairing
A picnic-table superstar. Juicy fruit and zippy acidity make Zweigelt a natural match for barbecue chicken, grilled sausages, macaroni salad, and backyard gatherings.