Ribolla Gialla

ree-bohl-lah jahl-lah

An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.

Primary Flavors

Baked Apple
Tangerine
Citrus
Beeswax
Thyme

Taste Profile

Dry

Medium-light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling

SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years

Food Pairing

The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.

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