An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.
Primary Flavors
- Baked Apple
- Tangerine
- Citrus
- Beeswax
- Thyme
Taste Profile
Dry
Medium-light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.
