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The Comprehensive Guide to Ribolla Gialla | Wine Folly

<p>&nbsp;</p>
<section id="meta">
<div class="grapemeta"><span class="pronouncetext">ree-bohl-lah jahl-lah</span><br />
<audio class="pronounceaudio" controls="controls"><source src="https://media.winefolly.com/wines/pronunciation-audio/Ribolla-Gialla.mp3" type="audio/mpeg" /></audio></div>
</section>
<section id="intro">An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.</p>
</section>
<p></p>
<section id="flavours">
<h3>Primary Flavors</h3>
<ul class="flavours">
<li class="flavor-red-apple">Baked Apple</li>
<li class="flavor-tangerine">Tangerine</li>
<li class="flavor-lemon">Citrus</li>
<li class="flavor-honeycomb">Beeswax</li>
<li class="flavor-oregano">Thyme</li>
</ul>
</section>
<p></p>
<section id="tasting-profile">
<h3>Taste Profile</h3>
<div class="tasting taste-full-bodied-white">
<div class="progress">
<div class="sweetness progress-bar sweetness-dry" role="progressbar" aria-valuenow="0" aria-valuemin="0" aria-valuemax="100"></div>
</div>
<div class="label sweetness">Dry</div>
<div class="progress">
<div class="body progress-bar body-medium-light" role="progressbar" aria-valuenow="25" aria-valuemin="0" aria-valuemax="100"></div>
</div>
<div class="label body">Medium-light Body</div>
<div class="progress">
<div class="tannins progress-bar tannin-none" role="progressbar" aria-valuenow="50" aria-valuemin="0" aria-valuemax="100"></div>
</div>
<div class="label tannins">None Tannins</div>
<div class="acidity progress">
<div class="progress-bar acidity-medium-high" role="progressbar" aria-valuenow="75" aria-valuemin="0" aria-valuemax="100"></div>
</div>
<div class="label acidity">Medium-high Acidity</div>
<div class="alcohol progress">
<div class="progress-bar alcohol-3" role="progressbar" aria-valuenow="100" aria-valuemin="0" aria-valuemax="100"></div>
</div>
<div class="label alcohol">11.5–13.5% ABV</div>
</div>
</section>
<p></p>
<section id="handling">
<h3>Handling</h3>
<ul class="handling">
<li class="temp-cold"><span class="handling-value"><br />
<small>SERVE</small><br />
<small>45–55°F / 7-12°C</small><br />
</span></li>
<li class="glass-white"><span class="handling-value"><br />
<small>GLASS TYPE</small><br />
White</span></li>
<li class="decant-0"><span class="handling-value"><br />
<small>DECANT</small><br />
No</span></li>
<li class="ageing-2"><span class="handling-value"><br />
<small>CELLAR</small><br />
3–5 Years</span></li>
</ul>
</section>
<section id="food-pairing">
<h3>Food Pairing</h3>
<p>The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.</p>
</section>
<section id="grapecontent"></section>

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Ribolla Gialla

Primary Flavors

Taste Profile

Handling

Food Pairing

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AboutMadeline Puckette