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<br />
<section id="meta">
<div class="grapemeta">
		<span class="pronouncetext">ree-bohl-lah jahl-lah</span><br />
		<audio class="pronounceaudio" controls=""><source src="https://media.winefolly.com/wines/pronunciation-audio/Ribolla-Gialla.mp3" type="audio/mpeg"></audio>
	</div>
</section>
<section id="intro">
<p>An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.</p>
</section>
<p>	</p>
<section id="flavours">
<h3>Primary Flavors</h3>
<ul class="flavours">
<li class="flavor-red-apple">
							<span>Baked Apple</span>
					</li>
<li class="flavor-tangerine">
							<span> Tangerine</span>
					</li>
<li class="flavor-lemon">
							<span> Citrus</span>
					</li>
<li class="flavor-honeycomb">
							<span> Beeswax</span>
					</li>
<li class="flavor-oregano">
							<span> Thyme</span>
					</li>
</ul>
</section>
<p>	</p>
<section id="tasting-profile">
<h3>Taste Profile</h3>
<div class="tasting taste-full-bodied-white">
<div class="progress">
<div class="sweetness progress-bar sweetness-dry" role="progressbar" aria-valuenow="0" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label sweetness">Dry</div>
<div class="progress">
<div class="body progress-bar body-medium-light" role="progressbar" aria-valuenow="25" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label body">Medium-light Body</div>
<div class="progress">
<div class="tannins progress-bar tannin-none" role="progressbar" aria-valuenow="50" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label tannins">None Tannins</div>
<div class="acidity progress">
<div class="progress-bar acidity-medium-high" role="progressbar"  aria-valuenow="75" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label acidity">Medium-high Acidity</div>
<div class="alcohol progress">
<div class="progress-bar alcohol-3" role="progressbar" aria-valuenow="100" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label alcohol">11.5–13.5% ABV</div>
</p></div>
</section>
<p>	</p>
<section id="handling">
<h3>Handling</h2>
<ul class="handling">
<li class="temp-cold">
				<span class="handling-value"><br />
					<small>SERVE</small><br />
					<small>45–55°F / 7-12°C</small><br />
				</span>
			</li>
<li class="glass-white">
				<span class="handling-value"><br />
						<small>GLASS TYPE</small><br />
					White</span>
		</li>
<li class="decant-0">
					<span class="handling-value"><br />
						<small>DECANT</small><br />
						No</span>
			</li>
<li class="ageing-2">
					<span class="handling-value"><br />
							<small>CELLAR</small><br />
							3–5 Years</span>
			</li>
</ul>
</section>
<section id="food-pairing">
<h3>Food Pairing</h3>
<p>The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.</p>
</section>
<section id="grapecontent">
</section>

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Ribolla Gialla

Primary Flavors

Taste Profile

Handling

SERVE
45–55°F / 7-12°C

GLASS TYPE
White

DECANT
No

CELLAR
3–5 Years

Food Pairing

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Ribolla Gialla

Primary Flavors

Taste Profile

Handling SERVE 45–55°F / 7-12°C GLASS TYPE White DECANT No CELLAR 3–5 Years

Food Pairing

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AboutMadeline Puckette

Handling

SERVE
45–55°F / 7-12°C

GLASS TYPE
White

DECANT
No

CELLAR
3–5 Years