Ribolla Gialla


ree-bohl-lah jahl-lah

An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.

Primary Flavours

  • Baked Apple
  • Tangerine
  • Citrus
  • Beeswax
  • Thyme

Taste Profile

Dry

Medium-light Body

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None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.

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