Join Us & Get Wine 101 Course 75% Off
Wine Folly LogoWine Folly Logo in Red
Home / Topics / Grapes / Ribolla Gialla

Ribolla Gialla

Written by Madeline Puckette

 

ree-bohl-lah jahl-lah
An ancient white variety from northern Italy, bordering Slovenia. Rarely seen elsewhere, wines are typically light in body and offer fruity, floral aromas, as well as bright acidity.

Primary Flavors

  • Baked Apple
  • Tangerine
  • Citrus
  • Beeswax
  • Thyme

Taste Profile

Dry
Medium-light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly