Argentina's very own white is actually a group of 3 varieties that are offspring of Muscat of Alexandria. Of the 3 varieties Torrontés Riojano is considered the best.
- Body: Medium-Light
- Sweetness: Dry
- Tannin: Low/None
- Acidity: Medium
- Alcohol: 11.5–13.5% ABV
Even though Torrontés smells sweetly, it's usually quite dry, making it a great match with savory dishes that feature exotic spices, fruit, and aromatic herbs.
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