One of the most delightfully refreshing whites from the Iberian Peninsula, mostly found growing in cooler areas close to the sea where it attains briny flavours.
- Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
A friend to all things from the sea, Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs. Try it with fish tacos.
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