Arneis ("little rascal") owes its existence, in part, from the efforts of one winemaker, Alfredo Currado of the Vietti family, who brought it back from scarcity.
- Body: Medium-Light
- Sweetness: Bone-Dry
- Tannin: Low/None
- Acidity: Medium-Low
- Alcohol: 11.5–13.5% ABV
Try pairing Arneis with less-intensely flavored dishes such as creamy pastas, chicken, turkey, or fish. It is a great complement to fresh herbs like tarragon.
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